Iced Coffee vs Cold Brew

Iced coffee and cold brew are both types of coffee that are served cold, but they are made using different methods and have distinct flavor profiles.

Iced coffee is typically made by brewing hot coffee and then pouring it over ice, which cools the drink quickly. This method produces a strong, bold flavor that is similar to hot coffee, but it can also dilute the flavor if the ice melts and mixes with the coffee.

Cold brew, on the other hand, is made by steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours. This method produces a smoother, less acidic flavor that is less intense than iced coffee. Cold brew also tends to have a higher caffeine content than iced coffee.

Overall, the main difference between iced coffee and cold brew is the brewing method and the resulting flavor profile. Iced coffee is made by brewing hot coffee and pouring it over ice, while cold brew is made by steeping coffee grounds in cold water for an extended period of time.